Fishwiches with Coconut Mayo recipes

Fishwiches with Coconut Mayo recipes

Fishwiches with Coconut Mayo recipes

By milk-and.blogspot.com.au
35 minutes

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Details
  • Servings:   4
  • Calories:   1117
  • Protein:   61g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 egg
  • 125ml each of grapeseed oil and macadamia oil
  • 2 tablespoons of coconut cream
  • 2 tablespoons desiccated coconut, toasted
  • Juice of 1 lime
  • sea salt flakes
  • 1/2 cup plain flour
  • Finely grated zest of one lime
  • 2 eggs, lightly beaten
  • 2 1/2 cups panko
  • 4 snapper fillets (or other firm white fish)
  • grapeseed oil
  • 4 Turkish bread rolls
  • 1/4 white cabbage, shredded
  • 1 carrot, coarsely grated
  • cilantro leaves
Instructions

Fishwiches with Coconut Mayo recipes serves 4 original recipe by milk-and.blogspot.com.au.

View original preparation instructions

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