FISHWICH SLIDERS WITH CREAMY TARTAR SAUCE recipes
Ingredients
- • 4 large, breaded frozen fish fillets (about 12 ounces)
- • 1/3 cup non-fat Greek-style yogurt
- • 2 tablespoons light mayonnaise
- • 1 tablespoon capers, chopped
- • 1 1/2 teaspoons sweet pickle relish
- • 1 teaspoon ketchup
- • 1/2 teaspoon Dijon mustard
- • 8 slider buns, whole wheat is ideal
- • 1 cup shredded cabbage
Instructions
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