Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 200g feta
- 100g ricotta
- 4 eggs
- 2-3 sprigs of dill, finely chopped
- 4 shallots, finely sliced
- 2 bunches of English spinach, trimmed, leaves washed, dried and roughly chopped
- 2 tbsp breadcrumbs
- 375g packet filo pastry
- 1/3 cup of extra virgin olive oil or 100g unsalted butter
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