Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Baked in Phyllo with Warm Potato Salad
Ingredients
- Olive oil
- 3/4 cup sweet Swedish mustard, divided
- 1/2-cup fresh dill, chopped, divided
- 4 (4-ounce) salmon fillet pieces, center cut (16 ounces)
- Sea salt
- Freshly cracked black pepper
- 1/4 pound unsalted butter, melted
- 3 phyllo pastry sheets
- 1 tablespoon caraway seed, toasted
- 1 leek, white part only, cut in rings
- 1 pound fingerling potatoes, roasted
- 1 cup creme fraiche, prepared
- 2 tablespoons dried currants
- 1 bunch mesclun greens
- 1-ounce salmon roe
Instructions
Salmon Baked in Phyllo with Warm Potato Salad serves 4 original recipe by Food Network.
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