Honey Horseradish Wings with Dijon Ranch

Ingredients

• 4 pounds wings, separated into wingettes and drumettes, tips discarded
• 1 teaspoon kosher salt
• 2 tablespoons aluminum-free baking powder
• 1/2 cup mayonnaise
• 1/2 cup sour cream, Greek yogurt or more mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 3 tablespoons buttermilk or non-dairy milk substitute
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley leaves or diced green onion, for garnish, optional
• 1/2 cup unsalted butter or vegan butter substitute, to keep things kosher
• 1/4 cup honey
• 1/4 cup cream-style horseradish sauce, such as Inglehoffer
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Apple slices, for serving, optional

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