Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom sherry grain mustard sauce
Ingredients
- 3 tbsp olive oil
- 200g button mushroom, quartered
- 1 garlic clove, lightly crushed
- 1 sprig thyme
- 150ml dry sherry
- 1 tbsp sherry or balsamic vinegar
- 150ml beef stock or brown chicken stock (could be made with a good bouillon powder)
- 2 tbsp crème fraîche
- 1 tbsp grain mustard
- 2 tbsp chopped flatleaf parsley
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