Barilla Whole Grain Penne with Asparagus Butternut Squash and Oven Dried Tomatoes

Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes

Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes

By Food Network
2 hours 11 minutes

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Details
  • Servings:   6
  • Calories:   385
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 box Barilla Whole Grain Penne
  • 1 pint cherry tomatoes, halved and seeded
  • 3 tablespoons extra virgin olive oil
  • 1 small butternut squash, largely diced
  • 2 garlic cloves, pressed
  • 1 bunch asparagus, sliced on a 1/2 inch diagonal
  • salt, to taste
  • black pepper, to taste
  • 1/2 cup Romano cheese, grated
Instructions

Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes serves 6 original recipe by Food Network.

View original preparation instructions

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