Grilled Rib Eye Steaks with Smoked Paprika Rub

Grilled Rib-Eye Steaks with Smoked Paprika Rub

Grilled Rib-Eye Steaks with Smoked Paprika Rub

By Food Network
35 minutes

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Details
  • Servings:   16
  • Calories:   328
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons honey
  • 1 tablespoon smoked paprika (pimenton)
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 3 tablespoons olive oil, plus more for grill grates
  • 4 rib-eye steaks, about 1-inch thick (1 pound each)
  • 1 medium zucchini, thickly sliced
  • 1 yellow squash, thickly sliced
  • 2 large ripe yet firm tomatoes, cored and thickly sliced
Instructions

Grilled Rib-Eye Steaks with Smoked Paprika Rub serves 16 original recipe by Food Network.

View original preparation instructions

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