Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic prosciutto plait
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 400g malted grain brown bread flour, or wholemeal or granary bread flour
- 100g strong white bread flour
- 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
- 1½ tsp salt
- 1 tbsp soft butter
- 2 plump garlic cloves, crushed with ¼ tsp salt
- 5 slices prosciutto, roughly chopped
- 1 beaten egg
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