Gluten Free Poppyseed Cake
Ingredients
- 2 1/2 C sugar
- 1/4 C cornstarch
- 1/2 tsp. salt
- 1/4 C sorghum flour
- 2/3 C white rice flour
- 2/3 C brown rice flour
- 2 T coconut flour
- 1 T baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. cream of tartar
- 1 1/2 tsp. xanthan gum
- 1 tsp. gelatin
- 1 C water
- 1/2 C oil
- 4 Eggs
- 2 T gluten-free vanilla extract
- 2 T gluten-free almond extract
- 2 T poppy seeds
- 2 T butter
- 2 T sugar
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