Carrot Cake Oatmeal Cookies recipes

Carrot Cake Oatmeal Cookies recipes

Carrot Cake Oatmeal Cookies recipes


1 hour 10 minutes

Details
  • Servings:   7
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup (100g) instant oats (measured like this and gluten-free if necessary)
  • ¾ cup (90g) whole wheat or gluten-free* flour (measured like this)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • ¾ cup (68g) grated carrots (about 1 smallish medium)
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