Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Vegan Banana Custard Cake wit
Ingredients
- * 4 cup gluten free flour mix (i use a variety of gf flour)
- * 1 ? cup shredded, unsweetened coconut
- * 1 tb baking powder
- * 2 tsp baking soda
- * 1 tsp salt
- * 1 cup maple syrup
- * ? cup coconut oil
- * 1 can coconut milk
- * ? cup water
- * 1 tb vanilla extract
- * 4 tsp apple cider vinegar
- * 8 banana
- * for mousse frosting:
- * 2 cake soft tofu
- * 2 cup vegan, choc chip
- * ? cup maple syrup
- * 1 tsp vanilla
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