Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black Eyed Pea Cakes With Collard Greens And Sweet Potato
Ingredients
- 1/2 pound dry black-eyed peas
- 1/4 teaspoon baking soda
- 1 medium sweet potato or garnet yam (peeled and chopped into 1/4-inch pieces)
- 1 tablespoon olive oil
- 4 tablespoons bacon fat (divided)
- 1/2 teaspoon unrefined sea salt
- 2 tablespoons arrowroot powder
- 1 small yellow onion (finely chopped)
- 2 cups finely chopped collard greens
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 6 slices bacon
Instructions
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