Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Fudgy Chocolate Cake
Ingredients
- 141 grams (about 1 cup) gluten free all-purpose flour
- 149 grams (¾ cups) sugar
- 28 grams (about ¼ cup) cocoa powder
- 2 teaspoons instant coffee
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon xanthan gum
- ¾ cup vegetable oil
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon white vinegar
- 1 ½ teaspoons vanilla extract
- For the frosting:
- 45 grams (about ½ cup plus 1 tablespoon) cocoa powder
- 42 grams (3 tablespoons) vegetable oil
- 280 grams (2 ¼ cups) powdered sugar (no need to sift)
- 4 ounces cream cheese, room temperature, and cut into cubes
- 2 ounces (½ stick) unsalted butter, at room temperature
- 3 tablespoons buttermilk or milk (I had extra buttermilk left from the cake)
- 1 ½ teaspoons vanilla extract
- Pinch salt
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