Grilled Squash and Onion Salad with Raisins Pine Nuts and Mint

Ingredients

• ¼ cup Riesling or other sweet wine
• ½ cup raisins
• 3/4 cup extra-virgin olive oil
• ¼ tsp. crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 3 lb. zucchini and summer squash combined, cut into 3/8-inch rounds
• 1 Vidalia onion, sliced into 3/8-inch thick rounds
• ⅓ cup pine nuts, toasted
• 1 small turnip, peeled and thinly sliced, preferably on a mandolin
• 1/4 cup mint leaves, torn
• 2 tsp. finely grated lemon zest

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