Gluten free Dairy Free Chicken Fried Rice

Gluten free, Dairy Free Chicken Fried Rice

Gluten free, Dairy Free Chicken Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   1050
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   156g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 pound chicken breast ; boneless, thighs can be used
  • 1 tablespoon canola oil
  • 1 medium onion ; chopped
  • 2 medium carrots ; sliced
  • 1 cup shelled peas ; frozen, edamame can be used
  • 1 tablespoon ginger ; fresh, grated
  • 3 clove garlic ; minced
  • 4 cup long grain rice ; cooked and cooled
  • 1/4 cup chicken stock ; gluten free, or vegetable stock gluten free
  • 2 each green onions ; chopped
  • 1 cup cremini mushrooms ; sliced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon coarse salt
  • 2 cup bean sprouts ; canned
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam