Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Veggie Curry with a Fried Egg and Mustard Chilli Oil recipes
Ingredients
- 1 cup basmati rice
- 1½ cups water
- 1 brown onion, finely diced
- 2 cloves garlic, finely chopped
- 1½ tablespoons curry spice mix
- 1 can chopped tomatoes
- ½ cup coconut cream
- ¼ cup vegetable stock or water
- ½ head broccoli, florets cut small, stalk roughly diced
- ½ punnet button mushrooms, cut into quarters
- ½ bag baby spinach leaves
- 1–2 tablespoons lemon juice
- 3 eggs
- 2 teaspoons butter
- 1 tablespoon oil
- 1 teaspoon black mustard seeds
- ½–1 red chilli, thinly sliced (depending on heat preference)
- ¼ cup coriander leaves and stalks, to serve
Instructions
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