Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut and raspberry cake with chocolate ganache
Ingredients
- 170g almond meal
- 220g raw caster sugar
- 90g desiccated coconut
- 4 large eggs (60g-70g each)
- 2 tsp vanilla extract
- 200g dairy-free spread, or margarine (or butter, if you prefer), melted and cooled
- 60g fresh or frozen raspberries (or any berries)
- 2 ripe avocados
- 70g cold-pressed virgin coconut oil
- 100g dark cocoa powder
- 120ml agave syrup (from health food shops)
- 1 tsp vanilla extract
- 1 1/2 tbsp cocoa (cacao) nibs (optional, from health food and specialist shops)
- 2 handfuls shaved coconut (optional)
- Fresh raspberries (optional)
Instructions
Coconut and raspberry cake with chocolate ganache serves 10 original recipe by goodfood.com.au.
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