Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Friday: Bacon Cheddar Biscuits ⋆ Kait Nolan
Ingredients
- 3/4 c. brown rice flour
- 1 c. corn starch
- 1/4 c. sorghum flour
- 1tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 stick of butter (chilled in the freezer)
- 3/4 c. buttermilk
- 1/2 c. water
- 1/2 Tbsp. cider vinegar
- 2 Tbsp egg whites
- 5 slices of thick cut bacon, cooked and chopped
- 1 cup shredded smoked cheddar
Instructions
Gluten Free Friday: Bacon Cheddar Biscuits ⋆ Kait Nolan serves 12 original recipe by kaitnolan.com.
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