Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Tender and Flaky Gluten Free Ricotta Biscuits recipes
Ingredients
- 2 cups (280 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup (36 g) cornstarch (or try potato starch or arrowroot)
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 6 tablespoons (84 g) unsalted butter, roughly chopped and chilled
- 1 egg (50 g, weighed out of shell) + 1 egg white (25 g)
- 1 1/2 cups (12 ounces) ricotta cheese, chilled
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moist and Tender Lemon Cake
Moist and Tender Lemon Cake might be just the dessert you are searching for. This recipe makes 24 servings
Juicy & Tender ~ Pork Loin Roast
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For
Comments