Roasted Rhubarb Jam

Roasted Rhubarb Jam

Roasted Rhubarb Jam

By tastykitchen.com
40 minutes

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Details
  • Servings:   8
  • Calories:   90
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Fresh Rhubarb, Trimmed And Cut Into 1 Inch Pieces
  • ¾ cups Vanilla Sugar (See Note)
  • Kosher Salt
  • 1 whole Lemon, Juiced
  • 1 piece (about 1 Inch) Fresh Ginger Root
Instructions

Roasted Rhubarb Jam serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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