Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free and low FODMAP cheese biscuits
Ingredients
- * 110gm 3.88oz my gluten free flour
- * 75gm 2.65oz butter
- * 125gm 4.4oz grated cheese
- * 3/4 tsp salt
- * 3/4 tsp pepper
- * 2-3 tbsp cold water (if necessary)
Instructions
Gluten-free and low FODMAP cheese biscuits serves 6 original recipe by strandsofmylife.com.
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