Shiraz Chocolate Lava Pudding
Shiraz Chocolate Lava Pudding is a gluten free and lacto ovo vegetarian dessert. This recipe serves
Wine and Garlic Pork Portuguese Vina Dosh
Ingredients
- 1.5 cups red wine vinegar
- 0.75 cup red wine
- 7 cloves garlic, crushed
- 3 bay leaves
- 8 whole cloves, or to taste
- 2 tablespoons ground black pepper
- 2 teaspoons salt
- 0.5 teaspoon dried thyme
- 1 (3 pound) boneless pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
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