Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Cinnamon Fig and Chocolate Macarons:
Ingredients
- Macaron Shells:
- 110 grams confectioner's sugar
- 60 grams ground almond flour/meal
- 1 teaspoon ground cinnamon, plus additional for dusting
- 2 egg whites, aged overnight
- 40 grams granulated sugar
- Filling (Balsamic-Jam Jam and Chocolate Ganache)
- 2 ripe figs, flesh removed and finely diced
- 1 tablespoon balsamic vinegar
- 1/2-1 tablespoons brown sugar
- 1/2-1 tablespoons water
- 65 grams semi-sweet chocolate
- 1 tablespoon unsalted butter
- 50 milliliters heavy whipping cream
- pinch of ground cinnamon
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