Pad Thai Recipe

Ingredients

• 3 tablespoons tamarind puree
• 2 tablespoons grated palm sugar
• 1/4 cup sweet chilli sauce (the one with the big roast chicken on the label! Has anyone
• 3 Tablespoons fish sauce
• 375 grams packet of XL (the wide ones) rice stick noodles
• 300 grams uncooked prawns
• 2 Mt Barker chicken breasts
• 2 cloves garlic, crushed
• 2 tablespoons dried shrimp paste
• 1 tablespoon grated fresh ginger
• 2 smalls red Thai chillies, seeded (if you're a big wimp) and coarsely chopped
• 1 tablespoon peanut oil
• 3 eggs, beaten lightly
• 2 cups bean sprouts
• 4 green onions, sliced thingly
• cup coarsely chopped fresh coriander
• 1/4 cup coarsely chopped roasted unsalted peanuts
• 1 lime, quartered

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