Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable Cawl with Herbed Potato Quenelles
Ingredients
- For the Soup:
- 100g/3.5oz celery stalks – diced
- 100g/3.5oz carrots - diced
- 100g/3.5oz onions - diced
- 2 pieces. bay leaf
- 21g/0.75oz parsley stems – finely chopped
- 1/2 tsp dried marjoram
- 1/2 tsp dried oregano
- 1.5 litres/quarts vegetable stock or water
- For the Quenelles:
- 400g/14oz potatoes – peeled, whole
- 100g/3.5oz potato flour
- 15g/0.5oz parsley leaves – finely chopped
- 15g/0.5oz garlic chives – finely chopped
- 60ml/2fl oz olive oil
- 1 tsp salt
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