Spare Ribs
You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving,
Clear soup with salmon quenelles
Ingredients
- 400 g (13 oz) salmon cutlets
- 1 litre (32 fl oz) fish stock
- 1/2 cup (125 ml/4 fl oz) dry white wine
- 2 teaspoons lemon juice 1 small carrot, finely chopped
- 2 spring onions, sliced
- 2 sprigs fresh dill
- 2 sprigs fresh parsley
- 3 black peppercorns
- 1 egg white, well chilled
- 1/2 cup (125 ml/4 fl oz) cream, well chilled
- 2 tablespoons fresh chervil leaves
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