Perfect Pumpkin Bread for All Gluten Free Vegan recipes

Perfect Pumpkin Bread for All (Gluten-Free & Vegan) recipes

Perfect Pumpkin Bread for All (Gluten-Free & Vegan) recipes


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   278
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1-1/3 Cups Brown Rice Flour (can use white rice flour if preferred)
  • ½ Cup Potato Starch
  • ¼ Cup Tapioca Starch
  • ¼ Cup Buckwheat Flour
  • 2 Teaspoons Xanthan Gum (can sub guar gum for corn-free)
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1-1/2 Teaspoons Pumpkin Pie Spice
  • ½ Teaspoon Ground Cinnamon
  • ½ Teaspoon Salt
  • ⅔ Cup Packed Brown Sugar or Coconut / Palm Sugar
  • 1 15-ounce Can Pumpkin Puree
  • ½ Cup Oil (grapeseed, coconut, canola, etc.; your choice)
  • ½ Cup Pure Maple Syrup
  • ¼ Cup Water
  • 1 Teaspoon Vanilla Extract
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