Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free carrot cake with buckwheat praline
Ingredients
- 50g raisins
- 30ml orange juice
- 170g buckwheat flour
- 150g light muscovado sugar
- 50g almond meal
- 1 tsp (gluten-free) baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ginger powder
- 150ml vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 200g carrots, grated
- For the icing
- 90g light muscovado sugar
- 200ml pure cream, cold
- 20g butter
- pinch sea salt
- For the buckwheat praline
- 2 tbsp buckwheat groats
- 2 tbsp castor sugar
Instructions
Gluten-free carrot cake with buckwheat praline serves 8 original recipe by goodfood.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Comments