Raspberries Cream Breakfast Cake recipes

Raspberries & Cream Breakfast Cake recipes

Raspberries & Cream Breakfast Cake recipes


45 minutes

Details
  • Servings:   2
  • Calories:   547
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   28g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 5 egg yolks*
  • 3 tablespoons honey (or liquid sweetener of choice)
  • 1/4 cup coconut oil
  • 2 tablespoons full-fat coconut milk
  • 2 teaspoons lemon juice
  • 1/4 cup raspberries (I’ve also used blueberries, strawberries & cherries)
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