Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten free pineapple and polenta cake
Ingredients
- 1 large, ripe pineapple (about 900g)
- 250g almond meal
- 125g fine polenta
- 50g desiccated coconut
- 1½ tsp baking powder
- ¼ tsp finely crushed cardamom seeds (optional)
- ½ tsp salt
- 250g unsalted butter, cubed (at room temperature)
- 250g castor sugar
- zest of 1 orange (or 2 limes)
- 4 large eggs, lightly beaten
- icing sugar, for dusting
- Greek yoghurt or whipped cream, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Comments