Stir fried beef with ginger

Ingredients

• 350g lean beef, cut across the grain into thin slices (you need a quick-cooking cut, such as minute steak)
• 1 lemongrass stalk, trimmed and finely chopped
• 1 tbsp soy sauce
• 2 tbsp fish sauce
• 4 tsp brown sugar
• ½ tsp chilli flakes
• 1 lime, juiced
• 3 tbsp vegetable oil
• 1 green pepper, thinly sliced
• 2 bunches of spring onions, green and white parts separated and finely sliced
• 6 garlic cloves, finely chopped
• 1 tbsp grated ginger
• small bunch of basil, or purple basil, leaves picked and roughly chopped
• cooked rice (about 250g uncooked weight), or cooked rice noodles
• 50g roasted peanuts, roughly chopped

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