Bluebird
Bluebird could be just the gluten free and dairy free recipe you've been looking for. This recipe
Curly Kale and Potato Cakes
Ingredients
- 500g baking potatoes, peeled, cut into large pieces
- 200g trimmed leek(s) finely chopped
- 75g curly kale, finely shredded
- 50g butter
- 2 tsp caraway seeds
- 1 tsp paprika
- 3 tsp wholegrain mustard
- 2 medium free range egg yolks
- 2 tbsp crème fraiche
- 100g vegetarian Applewood smoked cheddar, thinly sliced
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