Vegan Pea and Mint Pesto Bruschetta
Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of
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Ingredients
- 1 box of vanilla cake mix, along with whatever ingredients the mix calls for (eggs, oil, water)
- 20 ounce can of crushed pineapple, with juice separated from pineapple
- 1 cup sweetened shredded coconut flakes
- 12 ounces cream cheese
- 3 1/2 cups confectioner’s sugar
- 2 teaspoons pure vanilla extract
- 1 stick salted butter, at room temperature
- 1 cup sweetened shredded coconut flakes
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