One Pot Pad Thai

Ingredients

• 1 1/2 tablespoons fresh lime juice mixed with 1 1/2 tsp brown sugar
• 2 tablespoons honey
• 1 tablespoon fish sauce
• 2 teaspoons rice vinegar
• 1 tablespoon vegetable oil
• 1/4 teaspoons red pepper flakes
• For the stir-fry:
• 3 tablespoons vegetable oil , divided
• 8-12 shrimp , peeled, deveined
• salt and pepper , to taste
• 4 oz. (115g) wide rice noodles
• 3 green onions , thinly sliced
• 2 cloves garlic , minced
• 2 large eggs , beaten
• 1/2 lb (225g) thinly sliced napa cabbage
• 3/4 cup (40g) bean sprouts
• 1/2 cup (70g) roasted peanuts , chopped
• 3 tablespoons minced fresh cilantro
• 1 lime (1/2 for juice, 1/2 for wedges)

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