Vegan Mini Chocolate Pumpkin Pie
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving
Hazelnut plum cake
Ingredients
- 225g (8 ounces) hazelnuts or ground hazelnuts
- 225g (8 ounces) buckwheat flour
- 2 teaspoons cinnamon
- 4 teaspoons baking powder
- 6 organic free-range eggs
- Pinch of salt
- 250g (9 ounces) soft butter
- 150g (3/4 cup) raw cane sugar
- 600g (1 1/2 pounds) plums, pitted and halved
- For the topping:
- 2 tablespoons raw cane sugar sugar
- 1/4 teaspoon cinnamon
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