General Taos Saucy Tofu

Ingredients

• 12 oz extra firm tofu, cut into ¾ inch (2 cm) pieces (350g)
• 2 Tbsp cornstarch (30 mL)
• 3 Tbsp canola oil (45 mL)
• 1 ½ cups small broccoli florets (375 mL)
• 5 green onions, cut on diagonal, in 1 inch (2.5 cm) pieces (5)
• 1 medium red pepper, diced (1)
• 2 cloves garlic, minced (2)
• 1 Tbsp minced ginger (5 mL)
• Sauce
• ¼ cup vegetable broth (60 mL)
• 3 Tbsp sodium reduced soy sauce (45 mL)
• 3 Tbsp sugar (45 mL)
• 2 Tbsp rice vinegar (30mL)
• 1 Tbsp mirin (15 mL)
• 2 tsp sambal oelek (10 mL)
• 2 Tbsp cornstarch (30 mL)
• 2 Tbsp water (30 mL)
• 3 Tbsp sesame seeds (45 mL)

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