Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Dairy Free Pear Cake
Ingredients
- * 250ml (1 cup) almond and coconut milk blend
- * 100g coconut sugar
- * 1/3 cup olive oil
- * 2 tsp vanilla essence
- * 2 egg, lightly whisked
- * 3/4 cup buckwheat flour
- * 1/3 almond meal
- * 1/4 cup coconut flour
- * 1 tsp baking powder
- * 1/2 tsp bi carb soda
- * 1/2 tsp cinnamon
- * 2 pear, peeled, cored and chopped roughly
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