Soft Spring Rolls with Shrimp and Fresh Mint

Soft Spring Rolls with Shrimp and Fresh Mint

Soft Spring Rolls with Shrimp and Fresh Mint


1 hour

Details
  • Servings:   9
  • Calories:   149
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 8 ounces very thin dried rice noodles
  • 12 round rice paper sheets, about 8 inches in diameter
  • 10 leaves of bibb, Boston, or other tender lettuce, cut crosswise into 1-inch strips (about 2 cups loosely packed)
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • 5 green onions, cut in 3-inch lengths and chopped lengthwise into thin strips
  • 12 medium shrimp, cooked, peeled, and halved lengthwise
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