Gluten Free Chocolate Zucchini Bread

Ingredients

• 3 eggs
• 1 cup vegetable oil (I used ½ cup extra virgin olive oil], ¼ cup [grapeseed oil, and ¼ cup unsweetened applesauce)
• 2 cups granulated sugar (I used 1 ¾ cup coconut sugar plus ¼ cup granulated sugar)
• 1 tbsp vanilla extract
• 2 cups shredded, peeled zucchini (about one zucchini, medium sized)
• 2 ½ cups gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)
• ½ cup cocoa powder] (or [raw cacao powder)
• 1 ½ tsp xanthan gum
• 1 tsp salt (I use this sea salt)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp baking powder

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