Aunt Rockys Triple Chocolate Muffin LCHF

Aunt Rocky’s Triple Chocolate Muffin (LCHF)

Aunt Rocky’s Triple Chocolate Muffin (LCHF)

By tastykitchen.com
32 minutes

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Details
  • Servings:   12
  • Calories:   194
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ½ cups Coconut Flour
  • 10 Tablespoons Granular Erythritol
  • 1 Tablespoon Lifesource Oat Fiber (or Other Gluten Free Brand)
  • ¼ cups FineNaturals Ultra Dark Cacao Powder, Packed (or Other Zero Carb Brand)
  • ⅛ teaspoons Salt
  • ¼ teaspoons Rumford Baking Powder (or Other Gluten Free)
  • ½ teaspoons Cinnamon Powder
  • ½ cups Butter, Melted
  • 2 Tablespoons Coconut Oil, Melted
  • 3 pieces (1 Oz. Size) Unsweetened Bakers Chocolate, Chopped And Melted
  • 1 teaspoon Vanilla Extract
  • 6 whole Eggs (large)
  • 2 Tablespoons LC Foods Dark Chocolate Chips (sugar Free), Divided
Instructions

Aunt Rocky’s Triple Chocolate Muffin (LCHF) serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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