Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Soup
Ingredients
- 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
- 1/3 cup low-fat sour cream
- 2 tablespoons chopped chives
- 1 bunch asparagus (about 1 pound), woody stems snapped off and discarded, spears cut into 1-inch pieces
- 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
- Sea salt and ground pepper
- 1 tablespoon butter
- 4 cups low-sodium chicken broth
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