Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Noodles and Beef
Ingredients
- 1 small white onion
- 1 carrot
- 1 lb ground beef
- 1⁄4 teaspoon cinnamon
- 1 (14 1/2 ounce) can whole tomatoes
- 7 ounces rice noodles
- 1 teaspoon olive oil
- 1⁄4 cup beef stock
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon oregano
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