Fettuccine with Chicken Livers Tomato and Bacon

Fettuccine with Chicken Livers, Tomato, and Bacon

Fettuccine with Chicken Livers, Tomato, and Bacon


30 minutes

Details
  • Servings:   4
  • Calories:   510
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 slices bacon
  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 4 ounces chicken livers, patted dry and cut into ¼-inch pieces
  • 1 can (14 ounces) ltalian-style plum tomatoes, cut up with scissors
  • ½ teaspoon dried sage, or 1 teaspoon chopped fresh sage leaves
  • ½ teaspoon salt, or to taste
  • Coarsely ground black pepper
  • 12 ounces fresh or 8 ounces dried fettuccine
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