Tomato dal recipe Tomato pappu Andhra

Ingredients

• * 1/2 cup arhar dal (toor dal or split pigeon pea)
• * 1 1/2 cup water
• for making tomato dal or pappu:
• * 1 1/2 tablespoon oil or ghee
• * 1/4 teaspoon mustard seed
• * 1/2 teaspoon cumin seed
• * 1 small or 1/3 cup onion sliced
• * 2 small green chilie slit
• * 1 teaspoon ginger paste or freshly grated or crushed
• * 1/2 teaspoon garlic paste or freshly grated
• * 5-6 curry leaf
• * 2 small or 1 1/4 cup tomato chopped, keep few for garnishing
• * salt to taste
• * 1/4 teaspoon turmeric powder
• * 1 teaspoon red chili powder
• * 1/2 cup water
• * 1 tablespoon cilantro or coriander leaf chopped finely

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