Scalloped Potatoes and Spinach

Scalloped Potatoes and Spinach

Scalloped Potatoes and Spinach


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   233
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 can condensed cream of celery soup
  • 1 package spreadable garlic & herb cheese (such as Rondelé)
  • 1 1/4 c. milk
  • 1 bag frozen cut-leaf spinach, thawed
  • 1 bag refrigerated or frozen shredded potatoes (about 6 cups)
  • 2 tbsp. Grated Parmesan cheese
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