Citrus Upside Down Cake

Citrus Upside Down Cake

Citrus Upside Down Cake


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   367
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 4-5 citrus fruits, such as a variety of oranges, grapefruits, or lemons
  • 1/2 c. granulated sugar
  • 4 tbsp. butter, melted
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 c. (1 stick) butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1 1/2 tbsp. freshly chopped thyme
  • Zest of 1 orange
  • 2 large eggs
  • 1 tbsp. pure vanilla extract
  • 3/4 c. buttermilk
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