Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon Kosher or sea salt
- 1 tablespoon sugar (or a wee bit more for a sweeter version)
- 2 large eggs
- 1 1/2-2 cups buttermilk (we use powdered buttermilk available in the baking section of most supermarkets), or milk, sour cream or yogurt
- 2 tablespoons melted butter (more to grease pan, if needed, or use oil)
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