Savory Pineapple Salad Paleo recipes

Ingredients

• 1 (15 oz/435 g) can pineapple chunks in 100% pineapple juice, drained with 1 tablespoon juice reserved (see Note below)
• 1 (15 oz/435 g) can pineapple chunks in 100% pineapple juice, drained with 1 tablespoon juice reserved (see Note below)
• 2 Persian cucumbers (or 2/3 of an English cucumber), chopped
• 1/2 small-medium white onion, thinly sliced
• 1 cup fresh mint leaves
• 1 tablespoon pineapple juice (reserved from the canned pineapple)
• 1 tablespoon fresh lime juice
• 2 teaspoons extra-virgin olive oil
• 1/4-1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1/4 teaspoon sea salt

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