Pasta and BLT Bake

Pasta and BLT Bake

Pasta and BLT Bake


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   400
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 8 ounces penne pasta
  • 4 strips bacon
  • 3 cloves garlic, thinly sliced
  • One 28-ounce can whole peeled tomatoes, crushed by hand, with juices
  • 5 ounces baby kale
  • 1/4 teaspoon crushed red pepper
  • 4 to 5 fresh basil leaves, plus more for garnish, optional
  • 8 ounces part-skim mozzarella, cut into 1/2-inch cubes
  • 1/2 cup ricotta
  • 1/4 cup freshly grated Parmesan
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